Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Board: Start by selecting a large wooden board or platter, laying it flat on your table. Ensure it’s clean and ready to display your creation.
- Shape the Meats: Begin arranging the cured meats in a triangular formation to create the shape of a tree. Layer different varieties like salami and prosciutto.
- Add the Cheeses: Cut assorted cheeses into fun shapes and layer them next to and on top of the cured meats.
- Incorporate the Fresh Fruits: Place clusters of fresh fruits like grapes and apple slices throughout the arrangement.
- Fill with Nuts and Olives: Sprinkle mixed nuts and olives around the tree, filling in gaps.
- Create the Tree Trunk: Take fresh herbs and arrange them at the base of the tree.
- Optional Sweet Drizzle: Drizzle honey or fruit preserves over the cheeses.
- Serve with Crackers: Arrange an assortment of crackers or breadsticks on the side.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Consider assembling the Charcuterie Tree just before serving.
