Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.

Unroll the crescent roll dough and separate it into rectangles. Stretch and flatten each rectangle.

Cut each rectangle into thin strips (¼ inch wide) for wrapping.

Wrap the hot dogs with the dough strips, leaving small gaps between strips.

Place the wrapped Mummy Dogs on a prepared baking sheet, ensuring they are not touching.

Bake for 15 minutes or until the dough turns golden brown.

Let them cool for a few minutes before serving with your favorite sauces.