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Spider Egg Ranch Dip

Creepy-Cool Spider Egg Ranch Dip for Your Halloween Bash

Try this Spider Egg Ranch Dip for a spooky appetizer that's quick to make and perfect for Halloween.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Ranch dressing Use homemade for extra flavor.
  • 1 can Black olives Drained, for spider egg clusters.
  • 1 large Green olive Serves as the creepy spider.
For Serving
  • Dippers (chips, veggies, or bread) Choose your favorites for variety.

Equipment

  • serving bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Spread 1 cup of ranch dressing across the bottom of a serving bowl.
  2. Create Spider Egg Clusters: Place drained black olives on top, mimicking spider eggs.
  3. Add the Spider: Place one large green olive in the center of the olive clusters.
  4. Serve and Enjoy: Arrange dippers around the dip and serve immediately or chill briefly.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For optimal flavor, chill the dip for at least 30 minutes before serving. Customize with various dippers for a fun experience.

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