Crescent Roll Breakfast Casserole for Cozy Weekend Mornings

This Crescent Roll Breakfast Casserole is the perfect dish for cozy mornings, combining savory ham, creamy cheese, and a kick of jalapeño.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cans crescent roll dough forms a fantastic base for your breakfast casserole
8 oz cream cheese adds creamy richness
6 large eggs provides essential protein
1 cup milk creates a moist texture
1 cup shredded cheese use your favorite blend
1 cup cooked ham, diced adds a savory element
1 jalapeño, diced adjust to taste
¼ cup fresh parsley, chopped adds color and flavor
½ teaspoon salt enhances flavors
¼ teaspoon black pepper adds warmth

Equipment

9x13-inch casserole dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
Unroll the crescent roll dough, spread cream cheese on each triangle, roll them up, and arrange in the casserole dish.
Whisk together the eggs and milk in a large bowl, then stir in cheese, ham, jalapeño, parsley, salt, and pepper.
Pour the egg mixture evenly over the crescent rolls in the dish, ensuring all are covered.
Bake in the preheated oven for 30-40 minutes until golden brown, and the center is fully set.
Let the casserole rest for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 600mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, grease the dish well and monitor baking to avoid overcooking.

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