Go Back
–+ servings
Crescent Roll Witch Hats

Crescent Roll Witch Hats for a Spooky & Sweet Treat Night

Delightful Crescent Roll Witch Hats are easy to prepare, sweetened with chocolate and candy corn – perfect for your Halloween festivities.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 hats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 can Refrigerated crescent roll dough Perfect for creating flaky hats
  • 1 cup Semi-sweet chocolate chips Adds a rich, melty sweetness
For the Topping
  • 1 cup Candy corn Adds a whimsical flair
  • 1 tablespoon Cooking spray Prevents sticking

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place a mound of chocolate chips at the wide end of each triangle.
  4. Roll each triangle from the wide end to the tip, pinching seams tightly.
  5. Place rolled hats on the baking sheet and bake for 12-15 minutes.
  6. Press a piece of candy corn into the top of each warm hat after baking.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure the dough is chilled and monitor baking time closely to avoid overbaking.

Tried this recipe?

Let us know how it was!