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Canned Dill Pickle

Crisp Canned Dill Pickles: Easy Homemade Flavor Bliss

Discover the joy of crafting your own Canned Dill Pickles, a delightful treat that preserves flavor and memories.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 jars
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 4 cups water
  • 1 cup white vinegar
  • 2 tablespoons salt
  • 2 tablespoons sugar
For the Pickles
  • 4 pickling cucumbers
  • garlic cloves Add to taste
  • fresh dill sprigs To taste

Equipment

  • Large Pot
  • canning jars
  • tongs
  • canning rack

Method
 

Step-by-Step Instructions
  1. Sterilize your jars by placing them in a large pot of boiling water for about ten minutes.
  2. Wash the pickling cucumbers thoroughly under cold water and cut them into spears or slices.
  3. Combine water, white vinegar, salt, and sugar in a large pot. Heat over medium heat until dissolved.
  4. Layer cucumber slices in the sterilized jars, adding garlic and dill between layers.
  5. Pour the hot brine over the packed cucumbers, leaving about half an inch of headspace.
  6. Process the jars in boiling water for about ten minutes to seal properly.
  7. Transfer the jars to a cool, dry place and allow them to sit undisturbed for at least a week.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 600mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 10mg

Notes

Choose fresh, firm cucumbers for best results. Use only fresh ingredients for enhanced flavor.

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