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Air Fryer Blooming Onion Petals

Crispy Air Fryer Blooming Onion Petals for a Guilt-Free Snack

Enjoy guilt-free Crispy Air Fryer Blooming Onion Petals, packed with savory flavors and perfect for snacking.
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Prep Time 20 minutes
Cook Time 15 minutes
Soaking Time 15 minutes
Total Time 50 minutes
Servings: 4 petals
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup All-Purpose Flour
  • 1 cup Panko Breadcrumbs For best crispiness
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Onion
  • 1 large Large Onion Sweet yellow onion preferred
For the Binding
  • 1 cup Buttermilk Regular milk or plant-based can be used

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the onion by peeling, trimming, and cutting into petal-like segments without slicing through the root.
  2. Soak the cut onion in buttermilk for 10-15 minutes to tenderize.
  3. Mix all coating ingredients in a shallow dish until evenly combined.
  4. Coat each petal with the flour mixture, ensuring even coverage.
  5. Preheat the air fryer to 375°F (190°C), arrange coated petals in a single layer, and air fry for 12-15 minutes.
  6. Serve warm with dipping sauces like ranch or sriracha mayo.

Nutrition

Serving: 1petalCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer to restore crispiness.

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