Begin by rinsing 4 cups of vibrant broccoli florets under cold water to remove any impurities. Once rinsed, pat them dry thoroughly with a clean kitchen towel to ensure they crisp up nicely in the air fryer.

In a large mixing bowl, toss the dried broccoli florets with 2 tablespoons of extra virgin olive oil. Add 1 teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of black pepper into the bowl. Mix everything well until each floret is evenly coated with the flavorful seasoning.

Preheat your air fryer to 200°C (400°F) for about 5 minutes. This step helps to create a crispy exterior on your broccoli florets as they cook.

Carefully place the seasoned broccoli florets into the air fryer basket in a single layer. Be sure to avoid overcrowding the basket, as this allows hot air to circulate evenly and helps achieve that fantastic crispiness.

Set the timer for 8-10 minutes, allowing the broccoli to cook until tender and just beginning to brown. Halfway through, gently shake the basket to promote even cooking and browning.

Around the 8-minute mark, check the broccoli florets for tenderness and a golden-brown char. If they need more time, add an additional minute or two to reach your desired level of crispiness.

Once cooked to perfection, carefully remove the air fryer basket and transfer the broccoli to a serving dish. For a zesty finish, drizzle 1 tablespoon of fresh lemon juice over the top.