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Air Fryer Chicken

Crispy Air Fryer Chicken Thighs for Easy Weeknight Wins

This Air Fryer Chicken recipe turns ordinary weeknight dinners into a flavorful and healthy feast with crispy, juicy chicken thighs.
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Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings: 4 thighs
Course: Main Dishes
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs tender and juicy, perfect for air frying
  • 2 tablespoons Olive oil enhances flavor and crispiness
For the Seasoning
  • 1 teaspoon Garlic powder adds depth and a savory kick
  • 1 teaspoon Paprika brings smokiness and vibrant color
  • ½ teaspoon Onion powder complements garlic to enhance flavor
  • ½ teaspoon Salt essential for flavor
  • ¼ teaspoon Black pepper adds warmth and spice

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Chicken
  1. Preheat your air fryer to 400°F (200°C), which should take about 5 minutes.
  2. Pat the chicken thighs dry with paper towels to remove excess moisture.
  3. Combine 2 tablespoons of olive oil with 1 teaspoon of garlic powder, 1 teaspoon of paprika, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper in a bowl.
  4. Brush the seasoning mixture generously over both sides of the chicken thighs.
  5. Place the seasoned chicken thighs in the air fryer basket in a single layer.
  6. Cook the chicken for 10 minutes, then flip each thigh and continue cooking for an additional 8 to 10 minutes.
  7. Once cooked, let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 260kcalProtein: 23gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 450mgPotassium: 300mgCalcium: 1mgIron: 2mg

Notes

Marinate ahead for deeper flavors and always ensure the chicken is dry for a crispy texture. Store leftovers in an airtight container for up to 3 days.

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