Ingredients
Equipment
Method
Directions
- Begin by washing and scrubbing your sweet potatoes under cold running water to remove any dirt. Next, slice them into ½-inch wedges, ensuring to leave the skin on for extra crispy texture and nutrients.
- In a large mixing bowl, add the sweet potato wedges and drizzle them with olive oil. Toss them thoroughly with paprika, garlic powder, salt, pepper, and any optional spices. Aim for an even coating.
- Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes.
- Carefully arrange the sweet potato wedges in a single layer in the air fryer basket, avoiding overcrowding. Cook at 400°F (200°C) for 15 to 20 minutes, shaking or flipping halfway through.
- Transfer your crispy Air Fryer Sweet Potato Wedges to a serving plate and garnish with fresh herbs or cheese if desired.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for best results.