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Air Fryer Sweet Potato Wedges

Crispy Air Fryer Sweet Potato Wedges for Guilt-Free Snacking

Delightful Air Fryer Sweet Potato Wedges are a healthier take on a crispy snack, perfect for any time.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wedges
Course: Side Dishes
Cuisine: American
Calories: 150

Ingredients
  

For the Wedges
  • 2 large Sweet Potatoes Keep the skin on for extra nutrients and texture!
  • 2 tablespoons Olive Oil Feel free to use coconut oil or avocado oil instead.
For the Seasoning
  • 1 teaspoon Paprika Try smoked paprika for a deeper flavor profile!
  • 1 teaspoon Garlic Powder Fresh minced garlic can replace garlic powder for a fresher flavor.
  • to taste Salt & Pepper Adjust to taste.
  • Optional Spices Customize with extras like cayenne or Italian herbs.

Equipment

  • Air Fryer

Method
 

Directions
  1. Begin by washing and scrubbing your sweet potatoes under cold running water to remove any dirt. Next, slice them into ½-inch wedges, ensuring to leave the skin on for extra crispy texture and nutrients.
  2. In a large mixing bowl, add the sweet potato wedges and drizzle them with olive oil. Toss them thoroughly with paprika, garlic powder, salt, pepper, and any optional spices. Aim for an even coating.
  3. Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes.
  4. Carefully arrange the sweet potato wedges in a single layer in the air fryer basket, avoiding overcrowding. Cook at 400°F (200°C) for 15 to 20 minutes, shaking or flipping halfway through.
  5. Transfer your crispy Air Fryer Sweet Potato Wedges to a serving plate and garnish with fresh herbs or cheese if desired.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 32gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 320mgPotassium: 540mgFiber: 4gSugar: 5gVitamin A: 190IUVitamin C: 30mgCalcium: 3mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for best results.

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