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–+ servings
Baked Coconut Shrimp

Crispy Baked Coconut Shrimp with Sweet Chili Bliss

This Baked Coconut Shrimp recipe delivers quick prep time and irresistibly crispy textures, a must-try for seafood lovers!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 shrimp
Course: Appetizer
Cuisine: Seafood, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 cup All-purpose flour
  • 1 cup Shredded coconut
  • 1 cup Panko breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
For the Shrimp
  • 1 pound Medium or jumbo shrimp Peeled and deveined
For Dipping
  • 1 cup Sweet chili sauce For dipping

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Shallow bowls
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Baked Coconut Shrimp
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Set up a breading station with flour, beaten eggs, and a coconut panko mixture.
  3. Coat each shrimp in flour, then egg, and finally the coconut panko mixture.
  4. Arrange the breaded shrimp on the baking sheet in a single layer.
  5. Bake for 15-20 minutes, flipping halfway through until golden and crispy.
  6. Serve with sweet chili sauce for dipping.

Nutrition

Serving: 4shrimpCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Choose fresh shrimp for best results. Adjust chili sauce with lime for enhanced flavor.

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