Go Back
–+ servings
Baked Parmesan Zucchini

Crispy Baked Parmesan Zucchini That You'll Crave Again!

Discover the crispy goodness of Baked Parmesan Zucchini, a delightful side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 zucchini sticks
Course: Side Dishes
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 cups Zucchini sliced into sticks
  • 1 cup Parmesan Cheese grated
  • 1 cup Breadcrumbs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. Dip each zucchini stick into olive oil, then coat with the breadcrumb mixture.
  4. Arrange the coated zucchini sticks on a baking sheet in a single layer.
  5. Bake in the preheated oven for 25 minutes or until golden brown.
  6. Serve hot and enjoy your crispy Baked Parmesan Zucchini!

Nutrition

Serving: 1Zucchini StickCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Feel free to add your favorite herbs or spices to the breadcrumb mixture for extra flavor.

Tried this recipe?

Let us know how it was!