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–+ servings
Crispy Cabbage Pancakes

Crispy Cabbage Pancakes: A Crunchy Twist on Comfort Food

Discover Crispy Cabbage Pancakes, a delicious and budget-friendly dish that's easy to prepare and full of flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups cabbage, finely shredded the star ingredient that provides crunch and nutrition
  • ½ cup all-purpose flour acts as the binding agent
  • ¼ cup cornmeal adds a delightful texture
  • ¼ cup water adjust as needed for batter consistency
  • 2 large eggs provides structure and richness
Seasonings
  • ½ teaspoon salt enhances flavors
  • ¼ teaspoon black pepper adds a gentle kick
  • ¼ teaspoon garlic powder infuses the batter with savory depth
  • ¼ teaspoon onion powder complements the garlic flavor
  • 2 tablespoons chopped green onions optional for freshness
For Frying
  • 3 tablespoons vegetable oil ensures crispy pancakes

Equipment

  • Mixing Bowl
  • skillet
  • spatula
  • Knife

Method
 

Preparation Steps
  1. Finely shred the cabbage and sprinkle with salt. Let it sit for 10 minutes.
  2. Squeeze out excess moisture from the cabbage.
  3. Whisk together eggs and water in a separate bowl until well combined.
  4. Combine flour, cornmeal, black pepper, garlic powder, and onion powder in another bowl.
  5. Gradually add the dry ingredients to the egg mixture, stirring until just combined.
  6. Fold in the squeezed cabbage until well-coated.
  7. Heat a skillet over medium heat and add vegetable oil.
  8. Drop ¼ cup of batter into the skillet and flatten it. Cook for 3-4 minutes until golden.
  9. Flip the pancake and cook the other side for another 3-4 minutes until crispy.
  10. Drain excess oil on paper towels and serve hot.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Serve with your favorite dipping sauce for added flavor. Adjust the water for batter consistency as needed.

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