Go Back
–+ servings
Cheesy Corn Fritters
grace bellamy

Crispy Cheesy Corn Fritters: Your New Favorite Savory Snack

Discover the joy of Cheesy Corn Fritters, a delightful snack bringing sweet corn and rich cheese together for a crispy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh corn kernels
  • 1 cup grated Parmigiano Reggiano
  • ½ cup flour
  • ¼ cup chopped herbs Optional: Chives, Cilantro, or Parsley

Method
 

  1. In a large mixing bowl, gently mix fresh corn kernels, grated Parmigiano Reggiano cheese, and flour until evenly combined.
  2. Do not add any liquid until you’re ready to cook.
  3. Heat oil in a frying pan over medium-high heat. Drop spoonfuls of the mixture into the hot oil, frying until golden—about 3-4 minutes per side.
  4. Transfer fritters to a plate lined with paper towels to drain excess oil.

Nutrition

Serving: 2frittersCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 25mgSodium: 300mgFiber: 2gSugar: 2g

Notes

  • Always choose fresh corn for the best flavor.
  • Ensure the oil is hot enough for frying.
  • Avoid overmixing to keep the fritters airy.
  • Watch the frying time for optimal crispiness.
  • Experiment with herbs for added flavor.

Tried this recipe?

Let us know how it was!