Wash the cucumbers thoroughly under cold running water to remove any dirt.

Slice the cucumbers into thin, round pieces, approximately ¼ inch thick.

Transfer cucumber slices into a bowl, sprinkle sea salt, and toss gently to coat. Let sit for 15-20 minutes.

While cucumbers are resting, whisk together olive oil, lemon juice, lemon zest, and black pepper.

Drain excess liquid from cucumbers, rinse under cold water, and pat dry with a towel.

Arrange cucumber slices on a serving platter, drizzle with lemon mixture, and add optional enhancements as desired.

Garnish with fresh lemon slices and serve immediately while crisp.