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Fried Sliced Mushrooms

Crispy Fried Sliced Mushrooms for Perfect Crunchy Munching

Savor the essence of comfort food with these Fried Sliced Mushrooms, delivering crispy perfection in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound fresh mushrooms Button or cremini mushrooms work best for a hearty bite.
  • Salt and pepper Adjust to taste for enhancing flavor.
For the Breading
  • 1 cup all-purpose flour Base for a crispy coating.
  • 2 large eggs Beaten to create a binding.
  • 1 cup breadcrumbs Preferably panko for extra crunch.
  • 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon onion powder Balances savory elements.
  • 1 teaspoon paprika Adds warm, slightly smoky flavor.
For Frying
  • Oil for frying Vegetable or canola oil is ideal.
For Serving
  • Ranch dressing Must-have dip to complement the mushrooms.

Equipment

  • Frying Pan
  • Bowls
  • slotted spoon

Method
 

Step-by-Step Instructions for Fried Sliced Mushrooms
  1. Clean 1 pound of fresh mushrooms with a damp cloth and slice them evenly, about ¼ inch thick.
  2. Set up a dredging station with three bowls: flour in the first, beaten eggs in the second, and breadcrumbs mixed with seasoning in the third.
  3. Dredge each mushroom slice in flour, then dip into beaten eggs, and coat with breadcrumb mixture.
  4. Press the mushroom slices into the breadcrumb mixture firmly to ensure even coating.
  5. Heat oil in a large frying pan to approximately 350°F (175°C). Test with a breadcrumb for sizzling.
  6. Fry the coated mushroom slices in batches for about 3-4 minutes until golden brown.
  7. Transfer fried mushrooms to a paper towel-lined plate to drain excess oil.
  8. Repeat the frying process for remaining coated mushroom slices.
  9. Serve hot with ranch dressing for dipping.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure even coating for crispy mushrooms and don't overcrowd the frying pan.

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