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Crispy Herb-Crusted Chicken Romano with Tangy Parmesan Cream Sauce

Crispy Herb-Crusted Chicken Romano with Creamy Sauce Delight

Crispy Herb-Crusted Chicken Romano with Tangy Parmesan Cream Sauce is a quick-prep favorite for impressive dinners that delights with crunch and creamy flavor.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts about 6 ounces each
  • 1 cup All-purpose flour for dredging
  • 2 large Eggs beaten
  • 1 cup Breadcrumbs preferably panko
  • ½ cup Grated Romano cheese
For the Seasoning
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt
  • to taste Pepper
For Frying
  • ¼ cup Olive oil for frying
For the Sauce
  • 1 cup Heavy cream
  • ½ cup Grated Parmesan cheese
  • 1 tablespoon Lemon juice
For Garnish
  • ¼ cup Fresh parsley chopped

Equipment

  • Meat mallet
  • Shallow Dishes
  • skillet
  • Saucepan
  • Whisk
  • paper towels

Method
 

Step-by-Step Instructions
  1. Place each chicken breast between two sheets of plastic wrap and pound to ½-inch thickness. Season with salt and pepper.
  2. Set up a breading station with flour in one dish, beaten eggs in another, and mixed breadcrumbs and seasoning in the last.
  3. Dredge chicken in flour, dip in eggs, and coat in breadcrumb mixture, ensuring even coverage.
  4. Heat olive oil in a skillet over medium-high heat. Fry chicken in batches for 4-5 minutes per side until golden.
  5. Warm heavy cream in a saucepan, whisk in Parmesan and lemon juice, and simmer until slightly thickened.
  6. Serve chicken drizzled with sauce and garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Chicken can be frozen after cooking but before saucing. Reheat in the oven to maintain its crunch.

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