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Crispy Honey Garlic Tofu

Crispy Honey Garlic Tofu That's Better Than Takeout

Crispy Honey Garlic Tofu is a delightful dish bursting with flavor, perfect for busy weeknights and sure to impress everyone.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block extra-firm tofu Choose a quality block for the best texture and crispiness.
  • ¼ cup cornstarch Can be swapped with arrowroot powder for a different texture.
For the Sauce
  • ¼ cup soy sauce Use tamari for a gluten-free alternative.
  • 2 tablespoons rice vinegar Apple cider vinegar can work in a pinch.
  • ¼ cup honey Substitute with maple syrup for a vegan option.
  • 3 cloves garlic Freshly minced for maximum flavor impact.
  • 1 tablespoon fresh ginger Grated to add warmth and a zesty kick.
  • ½ teaspoon red pepper flakes Optional for those who like a touch of heat.
For Cooking
  • ½ cup sesame oil Enhances the dish with a nutty aroma.
  • ½ cup cooking oil Canola or vegetable oil works best.
For Garnish
  • 1 tablespoon sesame seeds Optional, for added crunch.
  • 2 stalks green onions Chopped for a fresh finish.

Equipment

  • skillet
  • bowl
  • Plate
  • heavy object

Method
 

Step-by-Step Instructions
  1. Press the Tofu: Wrap tofu in paper towels, place on a plate, and weigh down. Let sit for at least 30 minutes.
  2. Cut the Tofu: Unwrap and cut into bite-sized cubes for even cooking.
  3. Coat with Cornstarch: Evenly coat tofu cubes with cornstarch and set aside.
  4. Prepare the Honey Garlic Sauce: Mix soy sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, and sesame oil in a bowl.
  5. Heat the Oil: In a skillet, heat cooking oil over medium-high heat until shimmering.
  6. Fry the Tofu: Fry cornstarch-coated tofu cubes in hot oil for 3-5 minutes on each side until golden brown.
  7. Drain the Tofu: Remove from skillet and place on a plate lined with paper towels to absorb excess oil.
  8. Toss in the Sauce: Transfer tofu to the bowl with sauce and toss to coat.
  9. Garnish and Serve: Garnish with sesame seeds and green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 600mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure you press tofu for at least 30 minutes to achieve perfect texture. Fry in batches if necessary to avoid overcrowding the pan.

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