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Keto Tortilla Chips

Crispy Keto Tortilla Chips for Guilt-Free Snacking Delight

Enjoy these Keto Tortilla Chips—a low-carb, gluten-free snacking option perfect for movie nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Almond Flour A low-carb alternative for chips.
  • 1 cup Shredded Mozzarella Cheese Provides texture and binding.
For Flavor Variations
  • 1 teaspoon Seasonings (e.g., paprika) Customize with garlic powder or cayenne.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Microwave-safe bowl
  • pizza cutter or knife
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour with your chosen seasonings.
  3. Melt the shredded mozzarella cheese in a microwave-safe bowl for about 1-2 minutes.
  4. Pour the melted mozzarella cheese into the almond flour mixture and stir until a dough forms.
  5. Roll out the dough between two sheets of parchment paper to about ⅙ inch thick.
  6. Cut the rolled dough into triangles or desired chip shapes.
  7. Transfer the cut chips to the baking sheet, ensuring they're spaced out.
  8. Bake in the preheated oven for 12-15 minutes until golden brown.
  9. Allow the chips to cool completely on the baking sheet for extra crispiness.

Nutrition

Serving: 28gramsCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 50mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For a crunchier texture, roll the dough thinly and keep an eye on the oven to avoid burning.

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