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–+ servings
Parmesan Chicken

Crispy Parmesan Chicken That'll Change Your Dinner Game

This delicious Parmesan Chicken transforms everyday chicken breasts into a savory, crispy feast perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts ensure they're of even thickness for uniform cooking
For the Coating
  • 1 cup bread crumbs use fresh bread crumbs for an extra crunch
  • 1 cup Parmesan cheese freshly grated cheese will give the best flavor
  • 1 teaspoon garlic powder adds a savory depth
  • 1 teaspoon onion powder enhances the overall taste
  • 1 teaspoon black pepper for a hint of warmth and spice
For the Coating Process
  • ¼ cup olive oil helps the coating crisp up beautifully

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine bread crumbs, grated Parmesan cheese, garlic powder, onion powder, and black pepper. Stir well until evenly combined.
  3. Dip each chicken breast into olive oil, ensuring they are evenly coated.
  4. Dredge each olive oil-coated chicken breast in the breadcrumb mixture, pressing down firmly to adhere the coating well.
  5. Place the coated chicken breasts onto a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until coating is golden brown and chicken is cooked through.
  7. Allow the chicken to rest for a few minutes before serving with your favorite sides.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Let the Parmesan Chicken rest after baking to retain juices for a more tender bite.

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