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Crispy Peppermint Meringues with Chocolate Drizzle

Crispy Peppermint Meringues with Chocolate Drizzle Delight

Crispy Peppermint Meringues with Chocolate Drizzle are a delightful treat perfect for any gathering filled with festive peppermint flavor and a luscious chocolate coating.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large egg whites Make sure they are at room temperature for optimal whipping.
  • 1 cup granulated sugar This sweetener helps create those glossy, stable peaks.
  • 1 teaspoon pure peppermint extract Infuses the meringues with a refreshing, holiday flavor.
  • ¼ teaspoon cream of tartar Stabilizes the egg whites, ensuring they whip up perfectly.
  • ¼ teaspoon salt Enhances the sweetness and balances the flavors.
For the Chocolate Drizzle
  • 1 cup semi-sweet chocolate chips Provides a rich and smooth chocolate layer that complements the meringues.
  • 1 tablespoon vegetable oil Use this to thin the chocolate for easier drizzling if desired.
For the Garnish
  • ¼ cup crushed peppermint candies Adds a festive touch and a nice crunch atop the chocolate drizzle.

Equipment

  • Electric mixer
  • piping bag
  • Baking sheets
  • parchment paper
  • Microwave-safe bowl

Method
 

Crispy Peppermint Meringues Instructions
  1. Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
  2. In a clean mixing bowl, combine egg whites, cream of tartar, and salt. Beat on medium speed until frothy (2-3 minutes).
  3. Gradually increase speed to high, adding sugar one tablespoon at a time. Beat until stiff, glossy peaks form (5-7 minutes).
  4. Gently fold in peppermint extract without deflating the meringue.
  5. Transfer the mixture to a piping bag and pipe small mounds onto the baking sheets.
  6. Bake for 1.5 to 2 hours until dry to the touch. Let cool in the oven for an hour.
  7. Melt chocolate chips in a bowl in the microwave, stirring after 30-second intervals. Add oil if desired.
  8. Drizzle melted chocolate over cooled meringues and sprinkle crushed peppermint candies on top.
  9. Allow the chocolate to set before serving and store leftovers in an airtight container.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 30mgSugar: 9gIron: 2mg

Notes

Ensure egg whites are at room temperature and that your equipment is grease-free for optimal results.

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