Go Back
–+ servings
Salt & Pepper Chicken Bites

Crispy Salt & Pepper Chicken Bites That Wow Every Time

Juicy and crispy Salt & Pepper Chicken Bites that are perfect for busy nights and are guaranteed to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken thighs Keeps the bites juicy and flavorful.
  • 1 large egg white Acts as a binder.
For the Coating
  • 2 tablespoons cornstarch Creates a crispy texture.
  • 1 teaspoon salt Enhances flavors.
  • 1 teaspoon ground black pepper Adds spice.
  • ½ teaspoon garlic powder Infuses depth of flavor.
  • ½ teaspoon paprika Gives smokiness and color.
For Cooking
  • 2 tablespoons vegetable oil For frying.
For Garnish
  • 1 stalk green onion Adds color and mild flavor.
  • 1 piece red chili pepper Gives a hint of heat.
For Extra Flavor
  • 1 tablespoon soy sauce Provides umami punch.
  • 1 teaspoon sesame oil Adds a nutty flavor.

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Cut the chicken thighs into bite-sized pieces and set aside.
  2. Whisk together egg white, soy sauce, and sesame oil. Add chicken and marinate for 15 minutes.
  3. Combine cornstarch, salt, black pepper, garlic powder, and paprika. Dredge chicken in the mixture.
  4. Heat vegetable oil in a skillet over medium-high heat. Add chicken in a single layer.
  5. Fry the chicken for 4 to 5 minutes, flipping occasionally, until golden brown.
  6. Remove chicken and drain on paper towels.
  7. Chop green onion and red chili pepper and garnish the chicken before serving.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 18gProtein: 24gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken pieces are uniform in size for even cooking. Watch the oil temperature carefully to prevent sogginess.

Tried this recipe?

Let us know how it was!