Go Back
–+ servings
Salt & Pepper Mini Hasselback Potatoes

Crispy Salt & Pepper Mini Hasselback Potatoes with Zesty Dip

Delightful Salt & Pepper Mini Hasselback Potatoes with a zesty dip, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 12-15 pieces Mini potatoes provides a perfect bite-sized treat
  • 3 tablespoons Olive oil adds richness and ensures crispy exterior
  • 1 tablespoon Sea salt enhances potatoes’ natural flavor
  • 1 tablespoon Ground black pepper adds a warm kick
  • 1 teaspoon Garlic powder infuses delightful aroma
  • 1 teaspoon Onion powder contributes subtle sweetness
  • 1 tablespoon Fresh parsley, chopped to garnish
For the Cajun Dip
  • ½ cup Sour cream creates a creamy base
  • ¼ cup Mayonnaise adds richness and texture
  • 1 tablespoon Cajun seasoning provides exciting flavor
  • 1 teaspoon Lemon juice brightens and balances richness
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • parchment paper
  • sharp knife

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry 12-15 mini potatoes thoroughly.
  3. Using a sharp knife, carefully slice each potato thinly, leaving about ¼ inch at the bottom.
  4. Drizzle 3 tablespoons of olive oil over the sliced potatoes and toss gently to coat.
  5. Sprinkle 1 tablespoon of sea salt, 1 tablespoon of ground black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder evenly over the potatoes and toss again.
  6. Line your baking sheet with parchment paper. Arrange the seasoned potatoes on the sheet, leaving space between them.
  7. Bake the potatoes for 30-35 minutes until crispy and golden brown.
  8. In a bowl, mix together ½ cup of sour cream, ¼ cup of mayonnaise, 1 tablespoon of Cajun seasoning, and 1 teaspoon of lemon juice. Stir well.
  9. Once baked, garnish the potatoes with chopped parsley and serve alongside the Cajun dip.

Nutrition

Serving: 4potatoesCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Slice potatoes carefully to not cut all the way through. Space them on the baking sheet for optimal crispiness.

Tried this recipe?

Let us know how it was!