Go Back
–+ servings
Strawberry Cheesecake Egg Rolls
Rauz Karoline

Crispy Strawberry Cheesecake Egg Rolls You Can't Resist

Delightful dessert egg rolls filled with creamy strawberry cheesecake flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 10 egg rolls
Course: Dessert
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup fresh strawberries
  • 10 egg roll wrappers
  • ¼ cup water
  • ¼ cup confectioners' sugar
  • ½ cup cooking oil

Method
 

  1. Prepare the cheesecake filling by combining cream cheese, granulated sugar, and lemon juice until smooth; fold in diced strawberries.
  2. Assemble the egg rolls with 2-3 tablespoons of filling in the center and roll them tightly.
  3. Wet the edges of the wrappers before rolling to seal them securely.
  4. Cook by air frying at 400°F for 4-5 minutes, deep frying at 375°F for 2-4 minutes per side, or baking at 425°F for 10-12 minutes.
  5. Dust with confectioners' sugar and serve warm.

Nutrition

Serving: 1egg roll

Notes

  • Use room temperature cream cheese for a smoother filling.
  • Dice strawberries evenly for balanced flavor in each bite.
  • Do not overfill wrappers to prevent leaks during cooking.
  • Consider cooking in small batches for better texture.
  • Maintain the oil temperature while deep frying for crispy results.
  • Enjoy fresh for the best experience.

Tried this recipe?

Let us know how it was!