Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the grated zucchini, cheese, almond flour, eggs, garlic powder, salt, and black pepper. Mix until thoroughly combined.

Using a tablespoon, scoop portions of the mixture and shape them into small rounds. Place on the baking sheet, leaving about an inch of space between each.

Lightly spray the tops of the tots with cooking spray or drizzle with olive oil for a golden brown finish.

Bake in the preheated oven for 15-20 minutes, flipping halfway through.

Once golden brown, remove from the oven and allow to cool slightly before serving.