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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans: Comfort in Every Bite

Enjoy comfort in every bite with this Crockpot Kielbasa and Green Beans recipe, perfect for busy weekdays.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 pound Kielbasa sausage provides a smoky, rich flavor
  • 1 pound Fresh green beans adds crunch and color
  • 2 medium Potatoes cubed
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
For the Broth
  • 4 cups Chicken broth essential liquid
  • 2 tablespoons Olive oil for sautéing
  • 1 teaspoon Salt key seasoning
  • ½ teaspoon Black pepper to taste
  • ¼ teaspoon Red pepper flakes optional
For Garnish
  • 2 tablespoons Fresh parsley chopped

Equipment

  • Crockpot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Set Up the Crockpot: Set the crockpot to low heat.
  2. Brown the Kielbasa: In a large skillet, heat olive oil and sauté kielbasa for 5 minutes.
  3. Sauté the Aromatics: Add onion and garlic, sauté for 2-3 minutes until translucent.
  4. Layer the Vegetables: Add potatoes and green beans to the crockpot, then the onion and garlic on top.
  5. Add the Kielbasa: Scatter the browned kielbasa over the vegetables.
  6. Pour in the Chicken Broth: Carefully cover all ingredients with broth.
  7. Season the Mixture: Sprinkle with salt, black pepper, and red pepper flakes, then stir gently.
  8. Cook to Perfection: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  9. Stir and Adjust: After cooking, stir and adjust seasoning as needed.
  10. Garnish and Serve: Before serving, sprinkle with parsley.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

For the best flavor, use high-quality ingredients and adjust seasoning to taste before serving.

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