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Crumbl Copy Cat Red Velvet Cupcake Cookies

Crumbl Copy Cat Red Velvet Cupcake Cookies to Indulge In

Indulge in Crumbl Copy Cat Red Velvet Cupcake Cookies, a perfect sweet treat for gatherings or cozy nights with a delightful twist.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup softened butter Adds richness and a soft texture
  • 1 cup granulated sugar Sweetens the dough
  • 1 cup brown sugar Adds caramel flavor and moisture
  • 2 large eggs Binds the ingredients
  • 1 tablespoon vanilla extract Infuses a warm aroma
  • 2.5 cups all-purpose flour Gives structure to cookies
  • 1 teaspoon baking soda Helps cookies rise
  • 1 teaspoon baking powder Provides extra lift
  • 1 teaspoon salt Balances sweetness
  • 1 tablespoon cocoa powder Adds rich chocolate flavor
  • 1 teaspoon red food coloring Adds vibrant color
  • 1 teaspoon white vinegar Creates a tender texture
  • 1 cup white chocolate chips Optional for extra sweetness
For the Cream Cheese Frosting
  • 8 ounces cream cheese Forms the base of the frosting
  • ½ cup butter Ensures smooth consistency
  • 2 cups powdered sugar Sweetens the frosting
  • 1 teaspoon vanilla extract Adds flavor to frosting

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • Cookie scoop
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until light and fluffy for about 2-3 minutes.
  3. Add eggs one at a time to the mixture and stir in vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.
  5. Gradually mix the dry ingredients into the wet ingredients. Add red food coloring and white vinegar.
  6. Scoop the dough onto prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are set and centers look slightly underbaked.
  8. Remove cookies and let them cool on the baking sheet for 5 minutes before transferring to wire racks.
  9. Beat together cream cheese and butter in a bowl. Gradually add powdered sugar and vanilla until fluffy.
  10. Frost cooled cookies with the cream cheese frosting and enjoy!

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 12gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for 15-30 minutes before scooping to prevent spreading. Watch the baking time closely for the perfect texture.

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