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Crunchy Praline Delight

Crunchy Praline Delight: Irresistibly Nutty and Sweet Treat

Crunchy Praline Delight is a nutty and sweet treat that is perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup granulated sugar key for caramel flavor
  • ½ cup unsalted butter adds creaminess
  • ¼ cup heavy cream brings smooth texture
For the Add-ins
  • 1 cup chopped mixed nuts pecans, almonds, walnuts
  • 1 teaspoon vanilla extract adds warmth
  • ¼ teaspoon sea salt enhances flavors
For the Crunch
  • 1 cup crushed cookies digestive or graham crackers work well
For the Drizzle
  • ⅓ cup dark chocolate chips melts beautifully
  • ⅓ cup white chocolate chips adds creaminess
Optional Flavor Boost
  • 1 pinch cinnamon optional for warmth

Equipment

  • Medium saucepan
  • spatula
  • Baking Sheet
  • parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt Sugar and Butter: Combine granulated sugar and unsalted butter over medium heat, stirring until melted and bubbly.
  3. Bubble to Golden Amber: Cook without stirring until the mixture turns golden amber, about 5 minutes.
  4. Incorporate Heavy Cream: Remove from heat and stir in heavy cream carefully.
  5. Add Flavor and Nuts: Stir in chopped mixed nuts, vanilla extract, and sea salt.
  6. Pour onto Baking Sheet: Quickly pour the mixture onto the lined baking sheet and spread.
  7. Sprinkle the Crunch: Sprinkle crushed cookies over the warm praline layer and press them in.
  8. Melt Dark Chocolate: Melt dark chocolate chips in a microwave-safe bowl and drizzle over the praline.
  9. Melt White Chocolate: Melt white chocolate chips and drizzle on top of dark chocolate.
  10. Optional Cinnamon Touch: Sprinkle a pinch of cinnamon on top if desired.
  11. Cool and Set: Let the praline cool for at least 1-2 hours.
  12. Break and Store: Once set, break it into pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to monitor the sugar and butter mixture closely to prevent burning.

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