Begin by peeling 4 large carrots to remove their outer layer, ensuring a clean and vibrant base for your Raw Carrot Salad. Once peeled, grate the carrots using either a box grater or a food processor, yielding about 4 cups of beautifully colored, fine shreds. Set the grated carrots aside.

In a large mixing bowl, combine the grated carrots, ¼ cup of raisins, ¼ cup of chopped walnuts, and ¼ cup of fresh parsley, finely chopped. Stir the mixture gently but thoroughly.

In a separate small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey or maple syrup, and a pinch of salt and pepper until well combined.

Pour the freshly whisked dressing over the carrot mixture and gently toss the ingredients together until fully coated.

Taste the salad and adjust with more salt, pepper, or honey/maple syrup as needed.

Allow the dressed salad to sit for about 10-15 minutes at room temperature for the flavors to meld beautifully.

Transfer your delicious Raw Carrot Salad into a serving bowl or plates, and garnish with additional chopped parsley if desired.