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Butter Pecan Cake Loaf with Cream Cheese Icing

Decadent Butter Pecan Cake Loaf with Cream Cheese Icing

A delightful Butter Pecan Cake Loaf with Cream Cheese Icing that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup chopped pecans these add a delicious crunch and nutty flavor
  • 2 cups all-purpose flour gives the cake structure
  • 2 cups granulated sugar sweetens the loaf
  • 1 teaspoon baking powder helps the cake rise
  • ½ teaspoon baking soda enhances the cake’s rise
  • ½ teaspoon salt balances sweetness
  • 1 teaspoon vanilla extract infuses the batter with flavor
  • 1 cup buttermilk adds tanginess and moisture
  • ½ cup unsalted butter creates a rich flavor
  • 2 large eggs provide structure
For the Cream Cheese Icing
  • 8 oz cream cheese offers a creamy base
  • ½ cup powdered sugar sweetens the icing
  • 1 teaspoon milk helps achieve desired consistency

Equipment

  • loaf pan
  • Mixing Bowl
  • Electric mixer
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together ½ cup of softened unsalted butter and 2 cups of granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time and mix in 1 teaspoon of vanilla extract.
  4. Whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
  5. Gradually add dry ingredients to wet mixture, alternating with 1 cup of buttermilk.
  6. Fold in 1 cup of chopped pecans gently.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes until golden brown.
  9. Cool the cake in the pan for 10-15 minutes, then invert onto a wire rack.
  10. Prepare the icing by mixing 8 oz of softened cream cheese, ½ cup of powdered sugar, and 1 teaspoon of milk until smooth.
  11. Spread the icing over the cooled cake.
  12. Slice and serve, enjoying warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 230mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 60mgIron: 1mg

Notes

Toast pecans for enhanced flavor. Use room temperature ingredients for better mixing. Avoid overmixing for a light texture. Allow cooling to prevent icing from melting.

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