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Caramel Ritz Cracker Christmas Cookies

Decadent Caramel Ritz Cracker Christmas Cookies Delight

These Caramel Ritz Cracker Christmas Cookies are quick, delightful, and perfect for holiday exchanges.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 30 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 60 pieces Ritz crackers round buttery crackers
  • 1 cup dulce de leche creamy caramel
  • 1.5 cups dark chocolate chips rich chocolatey flavor
  • 1.5 cups dark chocolate melting wafers for dipping
  • to taste sea salt optional, for garnish

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Microwave
  • Double boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place 30 Ritz crackers in a single layer on the prepared baking sheet.
  3. Spoon a dollop of dulce de leche onto the center of each cracker.
  4. Press remaining Ritz crackers on top of the dulce de leche to form sandwiches.
  5. Bake for 5-7 minutes until golden and warm.
  6. Allow cookies to cool slightly on the baking sheet.
  7. Melt dark chocolate chips and melting wafers together.
  8. Dip each sandwich in the melted chocolate and let excess drip off.
  9. Sprinkle sea salt over dipped cookies while chocolate is wet, if desired.
  10. Allow the chocolate to set completely at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. Freeze for up to 3 months.

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