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–+ servings
Chocolate Cake

Decadent Chocolate Cake That’ll Bring You Joy

Experience the joy of Matilda's Chocolate Cake, a rich and simple dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Sifted for lighter texture
  • 2 cups granulated sugar Sweetens and enhances moistness
  • ¾ cup unsweetened cocoa powder Opt for high-quality
  • 1½ teaspoons baking soda Helps the cake rise
  • 1½ teaspoons baking powder Works with baking soda for lift
  • 1 teaspoon salt Balances sweetness and intensifies flavor
  • 1 cup whole milk Use 2% for a lighter option
  • ½ cup vegetable oil Can be replaced with melted butter
  • 2 large eggs At room temperature for better mixing
  • 2 teaspoons vanilla extract Adds depth of flavor
  • 1 cup boiling water Enhances cocoa flavor and moisture

Equipment

  • Mixing bowls
  • hand mixer
  • 9-inch round cake pans
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the wet ingredients: milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix until smooth, about 2-3 minutes.
  4. Gradually stir in boiling water to thin the batter.
  5. Pour the batter evenly into the prepared pans, filling them halfway.
  6. Bake for 25-30 minutes until a toothpick inserted comes out clean.
  7. Cool in pans for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 100IUCalcium: 40mgIron: 2mg

Notes

Use high-quality cocoa for best results. Ensure ingredients are at room temperature for a smooth batter. Avoid over-mixing. Allow cakes to cool completely before frosting.

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