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–+ servings
Chocolate Covered Cranberry Sauce

Decadent Chocolate Covered Cranberry Sauce Delight

Chocolate Covered Cranberry Sauce is an unforgettable treat that combines rich chocolate and tangy cranberries for a delightful dessert experience.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberry Base
  • 1 can jellied cranberry sauce 14 ounces for optimal consistency and flavor
For the Chocolate Coating
  • 16 ounces dark chocolate chips provides a rich layer
  • 1 tablespoon coconut oil optional for smooth melting

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment paper or silicone mat
  • fork

Method
 

Step-by-Step Instructions
  1. Prepare the cranberry sauce by cutting the jellied cranberry sauce into approximately ½-inch thick discs and laying them on a baking sheet lined with parchment paper. Freeze for at least 30 minutes.
  2. Melt the chocolate by combining dark chocolate chips and coconut oil in a microwave-safe bowl, heating in the microwave until smooth.
  3. Dip each cranberry slice into the melted chocolate, ensuring full coverage, and allow excess chocolate to drip off before placing them back on the baking sheet.
  4. Once all cranberry slices are coated, return them to the freezer for about 30 minutes to set the chocolate.
  5. Serve the chocolate covered cranberry sauce on a platter or store in an airtight container. Enjoy as a festive dessert or snack.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 7gVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

For best results, chill the rounds well and use quality chocolate. Additional toppings like sea salt or nuts can enhance flavor and texture.

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