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Chocolate Custard Cruffins

Decadent Chocolate Custard Cruffins You Can't Resist

Indulge in these Chocolate Custard Cruffins, a delightful blend of buttery croissant and rich chocolate custard.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package croissant dough provides flaky texture
For the Filling
  • 1 cup chocolate custard rich and creamy
For the Topping
  • 1 large egg beaten, for egg wash
  • powdered sugar for dusting

Equipment

  • Muffin tin
  • Pastry Brush
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin with butter.
  2. Roll out the croissant dough on a clean surface and cut into triangles.
  3. Place a spoonful of chocolate custard at the wide end of each triangle and roll tightly.
  4. Arrange the rolled cruffins in the greased muffin tin, leaving space between each.
  5. Brush the tops of the cruffins with the beaten egg for a golden crust.
  6. Bake in the preheated oven for 20-25 minutes until golden brown.
  7. Cool for 5 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1cruffinCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

These cruffins are best enjoyed warm. Customize with different fillings or toppings as desired.

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