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Chocolate Strawberry Greek Yogurt Clusters

Decadent Chocolate Strawberry Greek Yogurt Clusters to Savor

Indulge in these Chocolate Strawberry Greek Yogurt Clusters, a guilt-free treat that's quick to prepare and full of flavor.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 clusters
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 1 cup Plain Greek yogurt A creamy base that adds protein and tanginess to your treats.
  • 2 tablespoons Unsweetened cocoa powder Provides rich chocolate flavor without added sugar.
  • 1 tablespoon Honey Naturally sweetens the mixture, balancing chocolate's bitterness.
  • ¼ teaspoon Vanilla extract Enhances the overall flavor profile with a touch of warmth.
  • ⅓ cup Freeze-dried strawberries Adds a pop of fruity sweetness and lovely texture to each cluster.
  • 2 tablespoons Mini dark chocolate chips Perfect for a chocolatey finish and extra indulgence in every bite.

Equipment

  • Medium-Sized Bowl
  • Whisk
  • spatula
  • Baking Sheet
  • parchment paper
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, whisk together 1 cup of plain Greek yogurt, 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of honey, and ¼ teaspoon of vanilla extract until smooth and creamy.
  2. Gently fold in ⅓ cup of freeze-dried strawberries and 2 tablespoons of mini dark chocolate chips using a spatula.
  3. Line a baking sheet with parchment paper and drop generous spoonfuls of the yogurt mixture onto the prepared sheet, aiming for 12-15 clusters.
  4. Place the baking sheet in the freezer for at least 1 hour or until the clusters are firm.
  5. After the clusters are firm, transfer them to an airtight container and store in the freezer until ready to serve.

Nutrition

Serving: 1clusterCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 35mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 6mgIron: 3mg

Notes

Use fresh plain Greek yogurt for the best texture. Be gentle when folding ingredients to maintain cluster quality.

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