Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Melt the chocolate by placing semi-sweet chocolate chips in a microwave-safe bowl and heating in 30-second intervals until smooth.
- Whip the cream with sugar and vanilla extract until soft peaks form.
- Gently fold the cooled chocolate into the whipped cream mixture until well combined, creating the mousse.
- Layer chocolate mousse, strawberry puree, and chocolate cake pieces in serving glasses.
- Repeat layers until glasses are nearly full, finishing with chocolate mousse on top.
- Chill the parfaits covered in the refrigerator for at least 2 hours.
- Serve with chocolate sauce drizzled on top and garnished with fresh strawberries.
Nutrition
Notes
Prepare these parfaits a day in advance for a better flavor meld. Store in the refrigerator for up to 3 days or freeze for up to 1 month.
