Go Back
–+ servings
Chocolate Turtle Cake

Decadent Chocolate Turtle Cake for Sweet Moments Together

Indulge in a rich Chocolate Turtle Cake, a delightful fusion of chocolate decadence and nutty goodness that will charm your guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ¾ cups all-purpose flour gives the cake structure and tenderness
  • 1 ½ cups granulated sugar provides sweetness and moisture
  • ¾ cups unsweetened cocoa powder brings rich chocolate flavor
  • 1 ½ teaspoons baking powder helps the cake rise
  • 1 ½ teaspoons baking soda adds lift
  • ½ teaspoon salt balances sweetness
  • 2 large eggs binds ingredients and adds moisture
  • 1 cup whole milk adds creaminess
  • ½ cup vegetable oil keeps the cake moist
  • 2 teaspoons vanilla extract enhances overall flavor
  • 1 cup boiling water intensifies chocolate taste
For the Filling and Topping
  • 1 cup caramel sauce essential for a Chocolate Turtle Cake
  • 1 cup chopped pecans adds crunch and can be substituted
  • 1 cup semi-sweet chocolate chips for chocolate ganache
  • 1 tablespoon butter adds silkiness to the ganache

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • spatula
  • Cake Pans
  • Wire racks

Method
 

Step-by-Step Instructions for Chocolate Turtle Cake
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk thoroughly.
  3. Add eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for about 2 minutes.
  4. Carefully stir in boiling water until fully incorporated. The batter will be thin.
  5. Divide the batter between the cake pans and bake for 30 to 35 minutes. A toothpick should come out clean.
  6. Cool the cakes for about 10 minutes in the pans, then transfer to wire racks to cool completely.
  7. Place one layer on a serving plate and spread caramel sauce on top, followed by a sprinkle of chopped pecans.
  8. Add the second cake layer on top and prepare a ganache by melting chocolate chips with butter. Pour over the top layer.
  9. Drizzle additional caramel sauce over the ganache and sprinkle remaining pecans.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

For the best results, use all-purpose flour and allow cakes to cool completely before assembly.

Tried this recipe?

Let us know how it was!