Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Blend until smooth.

Add in the cooked, shredded chicken and fold it into the creamy mixture.

Gently fold in the diced banana peppers and diced green onions until well combined.

Sprinkle in the garlic powder, onion powder, salt, black pepper, and red pepper flakes. Stir thoroughly.

Pour in the fresh lemon juice and mix again until fully combined.

Transfer your dip mixture into a 9x9 inch baking dish, spreading it evenly.

Bake for 25-30 minutes, until hot and bubbly with golden edges.

Remove from the oven and let it cool for about 5 minutes before serving.

Serve warm with tortilla chips, pita chips, or vegetable sticks.