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–+ servings
Crockpot Chocolate Lava Cake

Decadent Crockpot Chocolate Lava Cake You’ll Love at Home

This Crockpot Chocolate Lava Cake is a delightful dessert experience that combines minimal effort and rich flavors.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 15.25 oz chocolate cake mix
  • 1.25 cups whole milk
  • 0.5 cups canola oil
  • 3 large eggs
For the Pudding Layer
  • 3.9 oz chocolate instant pudding mix
  • 2 cups milk
For the Topping
  • 11.5 oz chocolate chips

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions for Crockpot Chocolate Lava Cake
  1. Prepare Your Crockpot by generously spraying the inner sides with non-stick cooking spray.
  2. In a large mixing bowl, combine the chocolate cake mix, whole milk, canola oil, and eggs. Mix until smooth.
  3. Pour the batter into the prepared crockpot, spreading evenly.
  4. In a separate bowl, combine the chocolate instant pudding mix with milk and whisk until smooth.
  5. Carefully pour the pudding mixture over the cake batter and sprinkle chocolate chips on top.
  6. Cover the crockpot and cook on high for 2 ½ hours.
  7. Once done, check for doneness and serve warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 150mgIron: 2mg

Notes

Make sure to generously spray the crockpot with non-stick spray before adding the batter to ensure a clean release.

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