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Espresso Chocolate Fudge Cookies

Decadent Espresso Chocolate Fudge Cookies You'll Love

Savor the irresistible flavors of Espresso Chocolate Fudge Cookies, perfectly chewy with a delightful coffee kick.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup all-purpose flour a key ingredient for creating the perfect chewy texture.
  • 2 cups chocolate chips choose bittersweet or semisweet for that rich chocolate flavor.
  • 2 large eggs help bind the ingredients together and add moisture.
  • 1 tablespoon espresso powder enhances the chocolate flavor and adds a delightful coffee kick.
  • 1 tablespoon vanilla extract a splash of purity, enhancing overall flavor depth.
  • 1.5 cups brown sugar gives cookies their moist texture and a hint of caramel flavor.
  • 0.5 cup unsalted butter ensures a rich and buttery base for the cookies.
  • 0.5 teaspoon baking powder helps the cookies rise for that perfect lift.
  • 0.25 teaspoon salt balances sweetness and intensifies the flavors.
  • 1 cup walnuts (optional) add a satisfying crunch and flavor contrast if you choose to include them.

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups of brown sugar with ½ cup of melted unsalted butter. Blend until smooth and creamy, about 2-3 minutes.
  3. Crack 2 large eggs into the bowl along with 1 tablespoon of vanilla extract and 1 tablespoon of espresso powder. Mix thoroughly until combined.
  4. In a separate bowl, whisk together 1 cup of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  6. Fold in 2 cups of chocolate chips and 1 cup of walnuts (if using) until evenly distributed.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake the cookies for 10-12 minutes until edges are set but centers remain soft. Allow to cool on sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For the best texture, avoid overmixing and consider chilling the dough before baking.

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