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Fudgy Banana Bread Brownies

Decadent Fudgy Banana Bread Brownies You Can’t Resist

Discover the irresistible Fudgy Banana Bread Brownies, a delightful twist on a classic dessert that transforms ripe bananas into pure bliss with a rich, fudgy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Mixture
  • 3 medium ripe bananas overripe for optimal sweetness
  • ½ cup butter melted
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Dry Ingredients
  • 1 cup all-purpose flour
  • ½ cup cocoa powder unsweetened
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
For the Extras
  • 1 cup semisweet chocolate chips

Equipment

  • Oven
  • 9x9-inch baking pan
  • Mixing Bowl
  • spatula
  • Whisk
  • fork
  • sifter
  • Saucepan or Microwave

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. Mash the ripe bananas in a mixing bowl until smooth, about 2 minutes.
  3. Melt the butter and stir it into the mashed bananas until fully combined.
  4. Add the brown sugar, eggs, and vanilla extract to the banana mixture and mix until glossy and smooth.
  5. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into the greased baking pan and spread evenly.
  9. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  10. Allow the brownies to cool in the pan for 10-15 minutes, then slice into 16 squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 3mgCalcium: 2mgIron: 5mg

Notes

Use overripe bananas for the best sweetness and moisture. Avoid overmixing to keep brownies light and fluffy. Cool brownies before slicing to help them set.

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