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Heart Shaped Brownies

Decadent Heart Shaped Brownies to Melt Your Heart

These Heart Shaped Brownies are a delightful treat that combines rich chocolate with the sweet symbolism of love, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 28 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 18 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup unsalted butter let it cool slightly after melting
  • 1.5 cups granulated sugar
  • 0.5 cup light brown sugar
  • 4 large eggs at room temperature
  • 2 tsps pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder natural or Dutch-process
  • 1 teaspoon fine sea salt
  • 0.5 teaspoon baking powder
  • 1 cup semisweet or dark chocolate chips
  • 0.5 cup chopped nuts (optional) walnuts or pecans
For the Toppings
  • 1 cup powdered sugar for dusting
  • 1 cup chocolate chips for drizzle
  • 1–2 tablespoon milk or heavy cream for drizzle
  • 0.5 teaspoon vanilla extract (optional for drizzle)
  • fresh berries (optional) strawberries or raspberries
  • whipped cream or vanilla ice cream (optional) for serving
For Assembly
  • heart-shaped cookie cutters various sizes
  • nonstick cooking spray or butter for greasing the baking pan
  • parchment paper for lining the pan

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • spatula
  • Medium saucepan
  • Whisk
  • heart-shaped cookie cutters
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan using nonstick cooking spray or butter. Line with parchment paper.
  2. Melt the unsalted butter in a saucepan over low to medium heat, then cool for 3–5 minutes.
  3. Whisk together granulated and light brown sugars into the melted butter until smooth, then add vanilla extract.
  4. Incorporate eggs one at a time, whisking well after each addition. Whisk until fluffy.
  5. Sift together flour, cocoa powder, salt, and baking powder in a separate bowl.
  6. Gently fold the dry ingredients into the wet mixture in two additions. Mix in chocolate chips and nuts.
  7. Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan gently to release air bubbles.
  8. Bake for 22–28 minutes, checking at 22 minutes. A toothpick should have a few moist crumbs when done.
  9. Let brownies cool completely in the pan for at least 1–1.5 hours. Chill in the refrigerator for cleaner cuts.
  10. Lift brownies out using the parchment paper and cut heart shapes with cookie cutters.
  11. Dust with powdered sugar just before serving, using a stencil for an artistic touch if desired.
  12. Microwave chocolate chips with milk or cream, stir until smooth, and drizzle over brownies.
  13. Garnish with fresh berries and serve with whipped cream or ice cream.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 4mgIron: 8mg

Notes

These brownies are perfect for any occasion and can be customized with various toppings and flavors. The heart shape adds a special touch, making them ideal for celebrations of love and joy.

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