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Hissy Fit Dip

Decadent Hissy Fit Dip: The Ultimate Game Day Must-Have

Hissy Fit Dip is a warm and cheesy delight, perfect for game day gatherings, that combines savory sausage, creamy textures, and a hint of spice.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Pork sausage A hearty base that adds savory flavor and richness.
  • 8 oz Cream cheese Creamy and smooth, it helps bind the dip together beautifully.
  • 16 oz Velveeta cheese This processed cheese creates that irresistibly gooey texture everyone loves.
  • 2 cups Monterey Jack cheese Adds a mild flavor and meltiness to balance the richness.
  • 1 cup Sour cream Provides a tangy twist that brightens up all the flavors.
  • 1 can Diced green chilies These give your Hissy Fit Dip a delightful kick and extra flavor!
  • 1 tablespoon Worcestershire sauce A small touch that enhances the overall savory depth.
  • 1 teaspoon Onion powder Adds a subtle sweetness and aromatic flavor.
  • 1 teaspoon Garlic powder Brings in a warm, savory essence.
  • 1 teaspoon Black pepper A dash gives just the right amount of heat.
For Serving
  • 1 loaf Crusty bread Perfect for scooping up the dip.
  • 1 bag Tortilla chips Great for dipping, complementing the creamy texture.

Equipment

  • medium skillet
  • large mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium skillet, cook the pork sausage until browned and fully cooked, about 7-10 minutes. Drain excess grease.
  3. In a large mixing bowl, combine the softened cream cheese, Velveeta cheese, Monterey Jack cheese, and sour cream until smooth and creamy.
  4. Gently fold in the diced green chilies and the cooked sausage until evenly incorporated.
  5. Sprinkle in the Worcestershire sauce, onion powder, garlic powder, and black pepper. Stir thoroughly to combine.
  6. Transfer the mixture into a baking dish and level the surface evenly.
  7. Bake for 25-30 minutes until the cheese is bubbly and the top is lightly browned.
  8. Allow to cool for about 5 minutes before serving warm with crusty bread or tortilla chips.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 12gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh sausage for richer flavor. Ensure cream cheese is softened for easy mixing. Avoid over-baking to prevent a dry dip.

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