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Hot Chocolate Cookies with Mini Marshmallows

Decadent Hot Chocolate Cookies with Mini Marshmallows Bliss

Indulge in Hot Chocolate Cookies with Mini Marshmallows, a rich, gooey delight for your taste buds.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter, softened Essential for creating a rich and creamy base.
  • 1 cup granulated sugar Adds sweetness and encourages spreading.
  • 1 cup packed brown sugar Brings moisture and a caramel flavor.
  • 2 large eggs Provides structure and binds ingredients.
  • 2 teaspoons vanilla extract Enhances the chocolate experience.
  • 2 cups all-purpose flour Ensures a perfect texture.
  • ¾ cup unsweetened cocoa powder Delivers deep chocolate richness.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • ½ teaspoon salt Balances sweetness and enhances flavor.
Mix-Ins
  • 1 cup semi-sweet chocolate chips Extra chocolatey goodness.
  • 1 cup mini marshmallows Adds gooey surprise.
  • ½ cup crushed graham crackers Optional topping for s'mores-like texture.

Equipment

  • Electric mixer
  • Baking Sheet
  • parchment paper
  • Mixing bowls
  • spatula

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar until fluffy, about 3-4 minutes.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. Sift together flour, cocoa powder, baking soda, and salt; then mix into the wet ingredients until just combined.
  5. Fold in chocolate chips and mini marshmallows until evenly distributed.
  6. Drop rounded balls of dough onto prepared baking sheet, spaced about 2 inches apart.
  7. Optional: Sprinkle crushed graham crackers on top of the cookie dough balls.
  8. Bake for 10-12 minutes until edges are set and centers are slightly soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 170kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 0.5gSugar: 12gVitamin A: 350IUCalcium: 30mgIron: 1mg

Notes

Chill the dough for 30 minutes for thicker cookies. Store in an airtight container.

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