Ingredients
Equipment
Method
Step-by-Step Instructions for Hot Chocolate Lasagna
- In a large bowl, whisk together 1 ½ cups of chocolate pudding mix with milk as per package instructions until fully combined and smooth. Set aside.
- In another bowl, beat 1 cup of cream cheese using a mixer for 2-3 minutes until creamy and free of lumps.
- Layer the bottom of a 9x9-inch baking dish with 2 cups of crushed cookies, compacting gently to form a crust.
- Spread half of the cream cheese mixture evenly over the crushed cookies, pressing down slightly to adhere.
- Pour half of the prepared chocolate pudding over the cream cheese layer and smooth it out into an even layer.
- Repeat the process with another layer of crushed cookies, the remaining cream cheese mixture, and the rest of the pudding.
- Spread 1 cup of whipped cream over the top and sprinkle mini marshmallows.
- Cover with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld together.
Nutrition
Notes
Chill overnight for best results.
