Ingredients
Equipment
Method
Baking Steps
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy.
- Gradually add all-purpose flour and cornstarch to form a dough.
- Press the cookie dough into the greased baking pan evenly.
- Bake for 20-25 minutes until edges are golden brown.
- Spread a layer of caramel sauce on the cooled shortbread.
- Melt chocolate chips over low heat and drizzle over caramel.
- Allow chocolate to set before cutting into squares.
- Serve chilled or at room temperature.
Nutrition
Notes
Use homemade caramel for the best flavor and ensure to cool the shortbread completely before adding the caramel layer.
