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Mint Oreo Truffles

Decadent Mint Oreo Truffles That Melt in Your Mouth

Mint Oreo Truffles are a delightful combination of creamy cheese and crunchy Oreos, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 ounces Cream cheese softened to room temperature
  • 1 cup Crushed Oreo cookies
  • 1 tablespoon Mint extract
For the Chocolate Coating
  • 10 ounces Chocolate (dark, white, or candy melts) your favorite type

Equipment

  • Mixing Bowl
  • Hand mixer or spatula
  • Microwave-safe bowl
  • parchment paper
  • Refrigerator

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine the cream cheese, crushed Oreo cookies, and mint extract. Blend until smooth and cohesive.
  2. Cover the bowl and refrigerate for about 30 minutes to chill and firm up the mixture.
  3. Scoop out portions and roll them into 1-inch balls, creating about 20 truffles.
  4. In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth.
  5. Dip each truffle into the melted chocolate until fully coated and let excess chocolate drip off.
  6. Place the coated truffles on a parchment-lined baking sheet and refrigerate for 15-20 minutes to harden the chocolate.
  7. Once set, the truffles are ready to serve or package as gifts.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 30mgPotassium: 30mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

Make sure your cream cheese is softened for a smooth mixture. Chilling is crucial for easy shaping. Use a cookie scoop for uniform sizes, and feel free to customize with toppings.

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