Crush the 16 Oreos into fine crumbs, using a food processor or a plastic bag and rolling pin. Aim for a sandy texture.

In a bowl, add 3 tablespoons of melted butter and 1 teaspoon of milk to the crushed Oreos, mixing until well combined.

Roll the mixture into 1-inch balls and place them on a parchment-lined tray.

Melt 8 ounces of chocolate in the microwave or double boiler until smooth.

Dip each ball into the melted chocolate, ensuring it is fully covered, then return to the tray.

Optionally drizzle with white chocolate or sprinkle crushed Oreos on top.

Chill the tray in the refrigerator for 15-20 minutes until the chocolate sets.