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Oreo Balls

Decadent Oreo Balls You Can't Resist Making at Home

Oreo Balls are a simple dessert that transform Oreos into irresistible treats in just 30 minutes.
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Prep Time 30 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 16 balls
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oreo Mixture
  • 8 ounces Oreo cookies crushed
  • 3 tablespoons melted butter
  • 1 teaspoon milk
For the Chocolate Coating
  • 8 ounces chocolate your favorite type

Equipment

  • Food Processor
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Microwave

Method
 

Making the Oreo Balls
  1. Crush the Oreos in a food processor until fine crumbs remain.
  2. Mix the crushed Oreos with melted butter and milk until a thick dough forms.
  3. Roll one tablespoon of the mixture into a ball and place onto a baking sheet.
  4. Melt chocolate in the microwave in 30-second intervals until smooth.
  5. Dip each ball into the melted chocolate, ensuring even coating.
  6. Let the balls set at room temperature for 15 minutes or refrigerate for faster hardening.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

Ensure Oreos are crushed finely, and that the mixture is slightly sticky for perfect shaping. Refrigerating helps the balls hold their shape better during coating.

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