In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, sugar, and salt until free of lumps.

In another bowl, mix the wet ingredients: milk, egg, and melted butter until smooth.

Gradually add the wet mixture to the dry mixture, stirring gently and folding in the crushed Oreos.

Preheat the non-stick skillet over medium heat for about 2 minutes.

Pour half a cup of batter for each pancake and cook until bubbles form, about 2 minutes.

Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Serve warm with toppings like syrup or whipped cream.